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Description
Nabulsi can be eaten fresh as a salty table cheese, can be used as a stuffing for crust pastry, or a simple pita pocket. Fried in oil it makes a great appetizer, while sweetened it can be used in different Middle Eastern desserts such as kinafeh or katief.
Ingredients
Fresh Pasteurised Cow Milk● Salt● Calcium-chloride● Microbial Rennet And Culture.
Allergy Information
Contains milk..May contains traces of nuts , Sulphites, lupin, propolis, royal gelly , bee pollen, dairy
Storage Condition
Keep Naboulsi well-refrigerated.
Additional information
Weight | ,500 g |
---|---|
Dimensions | 12 × 3 × 12 cm |
Weight | 500g |
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