Saudi Coffee

Arabic coffee (also known as Saudi coffee)

Coffee reflects the hospitality that Arab society is famous for. Serving Arabic coffee is an integral part of the heritage of hospitality and showing affection, until it has become a national tradition. It has also become a symbol of unity and cohesion and the preservation of social, political and cultural ties that helped shape the structure and cohesion of Arab societies as they are today. The permanent presence of Arabic coffee on all private and public occasions is the best evidence of its great place in the Arab heritage. The flavor of Arabic coffee is attractive and brings joy and pleasure, and its aroma appeals to all segments of society.

Al-Ajwad Coffee, our Luxury Arabic coffee that occupies a place in our hearts specifically in the month of Ramadan, serves Arabic coffee alongside oriental sweets. Coffee lovers differ on the type of chickpea, but no one disagrees on the necessity of choosing the best types of coffee to make fresh coffee that tickles your senses with its delicious aroma while it is being prepared. According to the accepted traditions.

Ingredients of Arabic coffee (yellow)

A liter of tap water.

2 tablespoons of Saudi coffee or blonde coffee.

1 tablespoon of ground cardamom or unground cardamom.

The amount of 1 teaspoon of ground cloves, without the head.

1 teaspoon of ground ginger.

1 teaspoon of ground saffron.