Turkish grape molasses

All Ingredients from nature

Traditionally produced with Anatolian grapes.

From Turkey’s premium molasses brand: breasts

In the Anatolian tradition, not all harvested agricultural products were consumed, and each product was prepared for the winter in different ways. Molasses also known as molasses is one of the most nutritious and valuable foods that is used to stay strong in the harsh winter conditions of Anatolia. Mulberry, carob, and Andes and grape molasses are the most commonly consumed molasses.

Grape molasses, which is very rich in nutritional values, is very beneficial. In Turkey where most of the vineyards are located in Tekirdag, Izmir, Nevsehir and Tokat city in order to reach the most natural grape molasses.

Grape molasses, which is a source of energy, is one of the most taken natural remedies against seasonal cough and cold. It is said by experts that eating a spoonful of grape molasses during the winter months makes you start your day more energetically.

Turkish grape molasses