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Description
- Restaurant Grade Japanese Beni Kai Charcoal Briquettes, Suitable for Grilling, Smoking, Rotisserie, Baking on Open Grills, Pizza Ovens, Tandoor Ovens
- Made of hardwood for the perfect BBQ flavour. Multiple use of the same templates. A10kg bag can be found under the Green Bio tap above (from Green Bio, under the product name)
- For professional users. Ready to cook in the app. 15 minutes. Please note that Penny Kay briquettes take longer to light and prepare to cook over “regular” charcoal.
- 100% natural, low ash (1.5-2%), long burning up to 6 hour, odorless, dustless.
- Three times more economical consumption instead of “regular” coal.
Additional information
| Weight | 10000 g |
|---|
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